The Drop.
Cold foam, fun mixings, coffee trends, and the cafés around the world worth a detour. Updated regularly.
Coffee Rituals Around the World
This article explores the diverse global traditions of coffee, highlighting how different cultures use the beverage as a centerpiece for hospitality, community connection, and daily social rituals.
Fairtrade Overhaul and Real Coffee Transparency
This article critiques the limitations of traditional coffee certifications, arguing that they often fail to provide meaningful economic benefits to farmers, and advocates for prioritizing functional, regenerative farming practices over expensive labels.
Why Extraction Is the Key to Great Coffee — Not Just the Beans
This article explains that coffee extraction is the essential chemical process where water dissolves soluble compounds like acids, sugars, and lipids from ground beans to create flavor. It emphasizes that even high-quality beans require precise control over brewing variables to unlock their full potential and achieve a balanced taste.
Trace the origins and history of coffee: how did “coffee” get its name
This article explores the legendary origins of coffee in Ethiopia, tracing its journey from a discovery by a goat herder to its role in Sufi religious practices in Yemen. It further highlights how coffeehouses evolved into global centers for community, intellectual engagement, and creativity.
The Best Coffee Brewing Methods Explained: Pros and Cons
This guide provides an overview of various coffee brewing techniques, detailing the mechanics and ideal use cases for methods like the French press, moka pot, and pour-over. It highlights how different equipment, such as stovetop brewers versus immersion devices, impacts the final flavor profile and texture of the coffee.
How to Make Cold Brew Coffee at Home (Ratios + Recipe)
This comprehensive guide explains how to prepare smooth, low-acid cold brew at home by using a coarse grind and a 1:5 coffee-to-water ratio. It recommends a 14–16 hour refrigerated steep time to achieve a balanced concentrate that can be diluted before serving.
The ethical coffee guide: fair trade, direct trade, and sourcing explained
This guide clarifies the differences between various ethical coffee certifications and sourcing models, helping consumers understand how their purchases impact coffee farmers. It emphasizes that true ethical sourcing often relies on direct, long-term relationships between roasters and producers rather than just labels.
Coffee Extraction & How It Helps Create The Perfect Cup
This guide explains the science behind coffee extraction, showing how variables like grind size, contact time, and water temperature dictate the dissolution of acids, sugars, and bitter compounds. It offers practical advice for dialing in brews to achieve optimal balance and avoid sourness or bitterness.
Coffee Culture Around the World
This guide examines how coffee traditions vary across regions, from the historical origins of Kaldi in Ethiopia to specialized brewing practices in Turkey, Mexico, and Japan.
Guide to Immersion Cold Brew
Coffee Project NY on the 1:5 immersion ratio and why it is the most forgiving home method.